Gianna Buongiorno, presidente dell’associazione, porta in fiera anche il cuoco Stefano Basello e il suo “pane degli alberi” La neo nata associazione FoodEtica muove i primi passi nella fiera pordenonese Cucinare per piacere, per mestiere. Sono tre gli appuntamenti a cura dell’associazione e condotti da Gianna Buongiorno inseriti nel fitto calendario che porta a Pordenone […]
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